MASTER AND MORE - Biotechnology (Food Science and Technology)

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Here you will find general information regarding your chosen Masters programme offered by RMIT University.

Facts about the Masters programme

Biotechnology (Food Science and Technology)

Melbourne

Master of Biotechnology

Part-time

Duration of study: 4 years

Tuition fees EU: no information

Tuition fees Non EU: no information

Full-time

Duration of study: 2 years

Tuition fees EU: 32640 AUD / year

Tuition fees Non EU: no information

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