MASTER AND MORE - Food Processing: Innovation and Tradition

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Here you will find general information regarding your chosen Masters programme offered by Università Cattolica del Sacro Cuore.

Facts about the Masters programme

Food Processing: Innovation and Tradition

Cremona

Master of Science

Application open to graduates from other disciplines

Full-time

Duration of study: 2 years

Tuition fees EU: 6250 EUR / year

Tuition fees Non EU: 8840 EUR / year

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