MASTER AND MORE - Technology, Hygiene and Economics of Food Production

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Here you will find general information regarding your chosen Masters programme offered by Univerzita Tomáše Bati ve Zlíně.

Facts about the Masters programme

Technology, Hygiene and Economics of Food Production

Zlín

Ing.

Part-time

Duration of study: 2 years

Tuition fees EU: no information

Tuition fees Non EU: no information

Full-time

Duration of study: 2 years

Tuition fees EU: no information

Tuition fees Non EU: no information

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